Serrano peppers are left on the vine to mature until they turn scarlet red. They are then picked and slowly smoked until the flavors blossom. Smoked Serrano chilies have a spicy, lingering flavor with subtle notes of berry. Mixed with sea salt it can be used to make authentic spicy sauces.

The Serrano pepper grows in the mountainous regions of Mexico and has great flavor and moderate heat. Our Serrano-infused sea salt is a great spice for those who want south of the border taste without too much heat. Perfect with tomatoes, salads and as a drink rim spice.

Choose between 1.5 and 8 ounces.