Heritage Breed Pork Bacon - By the Slab

$31.00
  • Heritage Breed Pork Bacon - By the Slab! - The Baconarium

Heritage Breed Pork Bacon - By the Slab

$31.00
Bacon Varieties:
Variant:

**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**

Our Heritage Breed Pork Bacon is made from purebred pasture raised heritage breed pork (while you cannot choose which you get, it is either Duroc or Berkshire). The flavoring of the meat itself is distinctly different from the pork you buy at the grocery store, generally with a creamier mouth feel and texture.

The Heritage Breed Pork Bacon by the Slab contains 1/4, 1/2, or a full slab of unsliced ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon in any of the three different varieties currently offered. Pick however many slabs you want of any of the available varieties!

Once we ship it approximately 3-4 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!

Our bacon is shelf stable, but we recommend that you fry it or toss it in the fridge/freezer once you receive it.

**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**

    Customer Reviews

    Based on 38 reviews
    84%
    (32)
    5%
    (2)
    8%
    (3)
    3%
    (1)
    0%
    (0)
    F
    Fatima

    Didn’t received order yet

    F
    Fatima

    I can’t give a review because I haven’t receive the bacon. When is it going to be delivered.

    M
    Melanie

    Great flavor but too much heat for me......

    C
    Chris

    It would have been nice if they could slice it I had slice it myself,👎

    O
    Ophelia

    This bacon is absolutely delicious! I have already planned to make another order. You will not be disappointed if you order this bacon. It's meaty, salty (not too much), a little sweet and the black pepper is an excellent finishing touch. Bravo!