Varieties and Ingredients
The current batches of bacon include these three varieties. The Box of the Month includes one pound of each variety, or you can pick and choose varieties to order by the pound or unsliced slab!
Hardwood Smoked Maple Black Pepper Bacon
- Our signature bacon has light maple sweetness on the front and a hint of cracked black pepper on the finish. It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. This goes well on its own, with burgers, mixed in with salad, BLTs, baked beans, pretty much anything you'd eat bacon with or in.
Hardwood Smoked Simon & Garfunkel Bacon
- Our Simon & Garfunkle variety has the vibrant flavoring of parsley, sage, rosemary, and thyme, and adds a wonderful flavor profile to anything it's paired with or on its own! It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. This goes well with BLTs, burgers, salads, vegetable dishes, and on its own.
Hardwood Smoked Garlic Bacon
- Our Garlic bacon has the sweetness of honey on the front and the bite of garlic on the back end. It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. It goes well by itself, with burgers, salads, and anything where the garlic flavoring would fit in.
Ingredients:
- Hardwood Smoked Maple Black Pepper: Maple Sugar, Black Pepper, Kosher Salt, Sodium Nitrite
- Hardwood Smoked Simon & Garfunkle: Parsley, Sage, Rosemary, Thyme, Kosher Salt, Garlic, Black Pepper, Sodium Nitrite
- Hardwood Smoked Garlic: Garlic, Honey, Kosher Salt, Bay, Black Pepper, Sodium Nitrite, Nutmeg