Varieties and Ingredients
The current batches of bacon include these three varieties. The Box of the Month includes one pound of each variety, or you can pick and choose varieties to order by the pound or unsliced slab!
Hardwood Smoked Maple Black Pepper Bacon
- Our signature bacon has light maple sweetness on the front and a hint of cracked black pepper on the finish. It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. This goes well on its own, with burgers, mixed in with salad, BLTs, baked beans, pretty much anything you'd eat bacon with or in.
- Our Honey Pepper variety has a smooth mix of the sweetness of honey and brown sugar on the front and hint of cayenne and paprika on the back, and adds a wonderful flavor profile to anything it's paired with or on its own! It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. This goes well with BLTs, burgers, salads, vegetable dishes, and on its own.
- Our Black Forest bacon has the Germanic flavoring of Black Forest ham, but here it's in bacon. The taste of juniper, coriander, white pepper, and cardamom give it that particular flavor profile that doesn't taste like anything else. It's smoked with our proprietary blend of apple, cherry, hickory, oak, and maple. It goes well by itself, with burgers, salads, and anything where the Black Forest flavoring would fit in.
Ingredients:
- Hardwood Smoked Maple Black Pepper: Maple Sugar, Black Pepper, Kosher Salt, Sodium Nitrite
- Hardwood Smoked Honey Pepper: Honey, Paprika, Brown Sugar, Cayenne, Kosher Salt, Sodium Nitrite, Cumin
- Hardwood Smoked Black Forest: White Pepper, Kosher Salt, Brown Sugar, Juniper, Coriander, Garlic, Cardamom, Nutmeg, Thyme, Sodium Nitrite